Now, those who have read my first blog already know that I work at K.F.C (For about 1 year now). And although it isn't necessarily the worst job ever, It is most certainly more challenging than one would be led to believe. Therefore, I will be creating a multi part article "series" about this often misunderstood aspect of our society. I believe that a good place to start is with customers and the difficulty of dealing with them.
I would like to start by stating that I do not dislike all customers; but there are certain customer types that make my job far more difficult than it has to be:
1) The Rambler: This customer has absolutely no clue what they want, but they are more than content with incoherently trying to order. Yet they wouldn't dream of actually, I don't know, THINKING about what they want or reading the menu.
2) The Fast Food Genius: This customer will actually argue with you about what comes with their meal or how much it costs. They even argue about what products said restaurant carries. Ridiculous.
3) The Connousseur: This customer will complain if the food is even remotely unfresh or if they feel it is "no good". This is especially selfish when it is unbelievably busy. By the way, it isn't like we find gross food to give to the customer.
There are more customer types, but I will discuss this in the next article. That is all for now. Any comments are welcome.